Guest Chef Jason Stoneburner

of Stoneburner
Date: 
Thursday, May 25, 2017
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Waitlist: (206) 267-7601

Bio

As chef of Bastille Café & Bar along with his namesake restaurant Stoneburner in historic Ballard, Jason Stoneburner's menus reflect his dedication to sourcing seasonal Northwest ingredients from small farms and Bastille's own organic rooftop garden. 

Menu

FIRST COURSE

Snap Pea and Arugula Ricotta Salata

Red Quinoa, Mint, Dill Seed Vinaigrette

ENTREE

Grilled Short Rib

Lovage and Sweet Pea Passata, Pimetón

Vegetarian

Charred Cauliflower

Lovage and Sweet Pea Passata, Pimetón

DESSERT

Rhubarb Brown Butter Bar

Whipped Mascarpone, Butter Dairy

If you prefer the vegetarian option, please let us know when you make your reservation. We can accommodate most dietary restrictions with advance notice.

Upcoming Guest Chefs

June 1, 2017
June 8, 2017
June 15, 2017
June 22, 2017